Delivered by Emaye Ethopian Cuisine - Stratford upon Avon
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Vegan Beyenetu
£12.50Vegetarian Combo Meal
£14.95Meat Feast Combo
£20.25£22.50
Combo Menu
Meat Feast Combo
Doro wot, kai wot, minchet, tikir gomen, ibe, kinche, injera.£20.25£22.50Vegetarian Combo Meal
For 1 person. Kai misir (red lentil stew), defin misir (green lentil stew), keyser (fried beetroot with potato, onion and garlic), Ababa gomen (cauliflower in tempura batter), kosta tibs (fritters), tikir gomen (cabbage and potato), aja kinche (cracked wheat), injera fosoliya.£14.95Kai Wot Combo
For 1 person. Kai wot (warming sweet and spicy beef stew). A selection of complimentary side dishes to make a complete meal. Injera.£19.50Doro Wot Combo
For 1 person. Doro wot chicken dish with complimentary dishes from our menu to form a delicious complete meal.£19.50
Vegan Beyenetu Combo
All dishes served with injera.
Vegan Beyenetu
A traditional meal served on fasting days with a selection of dishes featured in our vegan menu, a delicious bit of everything!£12.50
Vegan
In Ethiopia, vegan food is not an after thought but the main event! Featuring aromatic stews of lentils, cabbage, onions, potatoes, and other pulses with flavourful berbere spices. Diners also often enjoy beyaynetu, which are combination platters of po...
Kai Misir Wot
It's a delicious red warming spicy stew made from red lentils, onions, and berbere. Onions are slowly simmered and followed by garlic, tomato paste, and a further generous amount of berbere. Red lentils are then added and slowly simmered until they become nice and soft and soak up all the seasonings.£4.50Difin Misir Wot
Whole brown lentils cooked with olive oil, onion, turmeric, garlic, ginger, and bell pepper.£4.50Fosoliya and Carrot Tibs
Fossolia is a simple vegetable dish made with green beans as its primary ingredient. The beans are sauted till tender with other ingredients like onions, garlic, ginger, carrots, tomatoes, and black pepper.£4.50Tikil Gomen and Carrot
Cabbage, potato, and delicately spiced.£4.50Gomen
Spring cabbage delicately spiced and cooked in a mild sauce.£4.50Keysir
Beetroot fried with onion and garlic.£4.50Sinig Karia
Chilli peppers, stuffed with a mixture of tomato, onion, lemon, and oil.£4.00Aja Kincha
Cracked wheat cooked with onion and spices similar to a rice dish.£4.00Kik Alicha
A mildly flavoured stew made with yellow split peas simmered with herbs and spices.£4.50
Vegetarian
Kosta Tibs Fritters
Delicious fritters made with spinach, garlic, onions, and egg.£4.50Ababa Gomen
Cauliflower florets dipped in seasoned Ethiopian batter and fried.£4.50Ibe
Natural Ethiopian cottage cheese freshly made from whole milk.£4.50Salata
A mixed salad of leaves, tomatoes, peppers, and cucumber.£4.00
Meat Dishes
Kai Wot
A delicious aromatic rich warming beef dish in a sauce with a hint of sweetness cooked for many hours from onion, tomato, spices, and berbere.£14.50Alicha Minchet
Finely chopped prime beef fried in a pan with onion and cardamom until it becomes golden, then seasoned with turmeric and spices simmered in butter.£14.00